Louison Villa La Coste

Perfect. I came all the way from Nice to dine at Chef Pietravalle's table. Unique and distinctive, his regional cuisine is excellent and well worth the trip! Pastry Chef Cristian finished beautifully with a perfectly balanced apricot dessert. A very warm welcome. You always leave the Chef and his team with a touch of nostalgia. The top guides will surely be won over.

We were looking forward to discovering Florent Pierravalle in his new setting. We weren't disappointed; even if the decor is less authentic, everything is done to ensure you have the best possible experience. The service is impeccable, truly refined, and the sommelier's recommendations were spot-on. We'll be back regularly 😊

We knew Chef Pietravalle from La Mirande in Avignon, and to be honest, we came to Villa La Coste specifically for him. We weren't disappointed. The chef truly delivered a flawless performance, bursting with tangy flavors. A marvel. And we also discovered this fantastic place (hotel and restaurant) with impeccable, discreet, and friendly service. A truly wonderful experience. We will be back.

A truly exceptional place! Chef Florent Pietravalle works wonders: balanced, precise cuisine, deeply rooted in local produce. Each dish is a sincere expression of the Provençal terroir—detailed, generous, and vibrant. But it's the overall experience that leaves a lasting impression. The team is exceptionally kind and welcoming, from the moment you arrive until you're served. A tour of the kitchens with Florent is a special touch, a rare gesture that speaks volumes about the soul of the restaurant. Truly magnificent. A truly exceptional place.

A truly memorable experience at Château La Coste with Hélène Darroze's menu. Elegant, poetic, and perfectly executed cuisine. The lamb was simply exceptional, probably the best I've ever eaten, with impressive cooking and jus. The setting, a blend of art and nature, makes the experience even more unique. A timeless interlude, as beautiful as it is memorable.

An absolute sensory experience! ★★★★★ The arrival of Florent Pietravalle at Louison is a revelation. His cuisine, boldly innovative and exceptionally sensitive, blends seamlessly into the prestigious setting of Château La Coste. The chef succeeds in elevating local ingredients with a captivating modernity, creating a constant dialogue between the dishes and Jean Nouvel's architecture. Each dish is an emotional experience, a journey of textures and flavors of incredible finesse. A must-visit restaurant in Provence for lovers of fine dining and art. A truly magical, suspended moment.

What a pleasure to rediscover this magical place! A chapter closes, but far from being a loss, it's a magnificent rebirth. I had the chance to taste the new offering from Chef Florent Pietravalle, our talented Avignon native. His cuisine was already refined and precise, but here, he surpasses himself even further: his signature style is perfectly recognizable, while also sensing a tenfold and even more exquisitely executed pleasure in this exceptional setting. We had a truly delightful time, from the precision of the dishes and the balance of flavors to the quality of the service. The menu is excellent: each course offers a genuine experience, a true emotion. For his very first service in a real restaurant setting, the chef was very present to guide and explain his creations. A real plus that made the experience even more memorable. A big congratulations and all our best wishes to this wonderful team who brilliantly combine professionalism, understated elegance, and genuine warmth. A truly wonderful experience, one to be repeated without hesitation!

A wonderful culinary experience yesterday with amazing flavors and, above all, a remarkable sommelier who gave us excellent advice.

An absolutely incredible meal, a place that is both understated and warm, with excellent service and a young, professional, welcoming and caring team.

A superb experience. This restaurant is truly magnificent. The arrival at the estate is breathtaking. The welcome and service are warm and friendly. A fine selection of cocktails and wines. But the most striking aspect is the cuisine. Precise, refined, and exquisite. A truly wonderful discovery.

Excellent restaurant in a beautiful setting, we loved it. The only downside (we mentioned it to the waitress) was some pilling on the embroidered tablecloth. It doesn't show up very well. For a Michelin-starred restaurant 🤦‍♀️

Having frequented Château La Coste, I finally ventured into Hélène Darroze's famous Michelin-starred restaurant (I actually made a mistake; the restaurant is further down the road than in the usual more commercial area). As for the service, the waiters were very friendly and did their job very well. I was surprised by the number of young people I saw, and the number of people who took turns serving us (even though there was a main waitress, I'd say 3 or 4 apprentices also came, as well as the sommelier, not to mention the "head waitress"). Everyone was kind and attentive. The setting, meanwhile, is on par with the overall quality of the space: magnificent. The place is very impressive, especially with the "moving face" and the enormous equestrian statue as you enter the restaurant. As for the meal, we had to settle for the three-course tasting menu (we arrived late, which was our fault). I absolutely loved the "Saffron" appetizer, as well as the Bleu cheese (extra charge), which was simply exceptional. I enjoyed the main course (the signature carrot dish), but the combination of flavors was a bit of a surprise. The rum baba was very well done (another signature dessert), but I've never been a fan of alcoholic desserts. In short, a wonderful experience, worth having if you can afford it, and if you're near Aix-en-Provence or the surrounding area.

We went to this restaurant with a €460 gift voucher for two, including wine, water, and coffee. We're used to Michelin-starred restaurants, but to our surprise, it was the first time we were charged for tap water, even though our menu included a choice of a bottle of mineral water (such as 888, San Pellegrino, or Evian). Cheese and coffee were also charged extra, bringing the total to €46 on top of the €460. We thought it was a mistake. The person at reception was rigid and extremely unpleasant, indifferent, with no attempt at self-reflection or gesture of goodwill—a complete disregard for the customer. Whatever you do, don't give a gift voucher, because once it's cashed, they'll try to take even more money from you. Very disappointing, a bad image for this restaurant. Unworthy of a restaurant aiming for a second star. They'll have to make a serious effort. Love your customers, respect them, and they will reciprocate. In our case, there will be no return visit (especially because of the narrow-minded receptionist). This behavior is unworthy of a Michelin-starred restaurant or any other establishment for that matter. There's no need to give us a stereotypical response with more nonsense. A word to the wise. Once again, do not offer gift certificates at this restaurant because once they've paid, your guests will receive no consideration and will have to pay twice.